Chef Claude Bosi to close Brooklands at The Peninsula in London
Written by AI from timeout.com's report. Not checked by a person.
Claude Bosi will close Brooklands, his two-Michelin-star restaurant at The Peninsula Hotel, in January of next year. He plans to return to Michelin House in South Kensington in spring 2027.
Chef Claude Bosi is to close Brooklands by Claude Bosi, his two-Michelin-star restaurant at The Peninsula Hotel at Hyde Park Corner in London, in January of next year, Time Out London reports. The restaurant opened only in 2023, on the hotel's rooftop, at the same time as the hotel itself.
Brooklands draws on classic British motoring and the historic Brooklands motor course and aerodrome in Surrey. It currently offers a seasonal British tasting menu at £225, with a vegetarian version at £205, as well as an à la carte menu that includes Scottish langoustine, Cornish bass and Lake District lamb.
Bosi will go back to Michelin House in South Kensington in spring 2027, according to Code Hospitality. He previously ran Bibendum there, taking it over in 2017. The restaurant was named after the "Michelin man", who appears on the Grade II-listed building's vintage stained glass windows. The Michelin company left the art deco building in the 1980s, and Sir Terence Conran turned it into a restaurant in 1987.
Bosi also runs Josephine, a neighbourhood bistro with branches in Chelsea and Marylebone.
"I am incredibly proud of what we have achieved at Brooklands," Bosi said. "Lucy and I are now looking forward to the next chapter, building on Josephine and bringing Michelin House to life."
