Singapore Airlines refreshes in-flight meals across all cabins
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Singapore Airlines is gradually introducing more than 100 new and refreshed menu items in all cabin classes, starting in November. Suites and First Class will also get an original blended whisky from a Japanese distillery.
Singapore Airlines renewed its in-flight meal offerings in November. More than 100 new and refreshed menu items are being introduced gradually across all cabin classes as part of the Singapore Airlines Chefs' Selection. The offerings include appetizers, main courses and desserts. They were developed by the airline's in-house chefs and guest chefs from around the world, working with catering partners.
The beverage menu will include wines from France and other countries in every cabin class, and the airline is also expanding its selection of spirits. Suites and First Class will additionally offer an original blended whisky from Komoro Distillery in Japan.
Business Class and above will feature batik-patterned tableware developed jointly with Christofle. In Suites and First Class, some menu items will be served with added presentation, and cabin crew will recommend beverages to go with each dish.
