United Airlines Launches 30 New Chef's Table Dishes in Polaris Business Class
Written by AI from simpleflying.com's report. Not checked by a person.
United Airlines debuted 30 new Polaris business-class meals on 1 November, created by 11 celebrated chefs representing ten cities in total — seven US hub cities plus London, São Paulo and Tokyo.
Starting 1 November 2026, United Airlines rolled out a second wave of its Chef's Table Polaris menu, adding 30 new dishes crafted by 11 renowned chefs and running through 31 December 2026. The programme covers United's seven US hub cities — Denver, Los Angeles, San Francisco, Houston, Chicago, Newark and Washington — plus three international gateways: London, São Paulo and Tokyo. Each city contributes three courses: an appetiser, a salad and an entrée. Highlights include a char siu pork from Denver, spiral-meat lasagna from Los Angeles and grilled halibut from London. The first rotation, which launched earlier in 2026, was sampled by more than 60,000 passengers and scored roughly 20 per cent higher in satisfaction surveys than standard pre-order options. The new menu builds on a 150-million-dollar catering investment United made in 2025, as the carrier competes aggressively on inflight dining to attract premium travellers.
