Yotam Ottolenghi Opens His First Scottish Restaurant in Edinburgh

Ottolenghi Edinburgh opened its doors at 92 George Street in the heart of Edinburgh in October 2026, marking the first time the celebrated brand has extended beyond England in its 24-year history. The all-day dining room — open from breakfast through to dinner — is helmed by executive chef Neil Campbell, who grew up on the Isle of Skye and spent the last decade shaping Ottolenghi's kitchen culture across London. Campbell created a menu that is recognisably Ottolenghi in its bold, generous, vegetable-forward style but incorporates Scottish produce throughout, serving well-fired morning rolls at breakfast, lavish sharing plates at lunch, and slow-cooked clay pot dishes at dinner. Diners can also shop a retail section stocking Ottolenghi pantry staples, cookbooks, and gifts. The restaurant opened to considerable interest from Edinburgh's dining community and tourists visiting the Scottish capital, with its George Street address in the city's New Town placing it among a cluster of high-profile hospitality venues. Reviews cited the Mediterranean warmth of the cooking as a natural complement to Scotland's rich larder.